Pavlova Bombs are bite-sized pavlova balls filled with lemon curd, raspberry coulis, and whipped cream. They may look delicate and innocent on the plate, but the moment you crack into them, they burst with vibrant, flavorful fillings! Surprisingly simple to make—just poke a small hole in the base and spoon in the delicious fillings. 😊
Pavlova Bombs are a fun and elegant twist on the classic pavlova dessert. These mini meringue balls are crisp on the outside, soft and marshmallow-like inside, and filled with vibrant, creamy goodness. Once you crack them open, they “explode” with lemon curd, raspberry coulis, and whipped cream — making them as exciting to eat as they are beautiful to serve.
To make Pavlova Bombs, start with a simple meringue. Whisk egg whites until soft peaks form, then gradually add sugar and continue beating until the mixture is thick, glossy, and holds stiff peaks. A touch of vinegar or lemon juice and a little cornstarch help create that perfect chewy center. Spoon or pipe the meringue into small round balls on a lined baking tray. Bake them at a low temperature until crisp, then allow them to cool completely in the oven to prevent cracking.
Once cooled, carefully poke a small hole in the base of each pavlova. This is where the magic happens. Spoon or pipe in silky lemon curd, followed by a drizzle of raspberry coulis, and finish with lightly sweetened whipped cream. You can seal the base with a little extra cream if needed.
These mini pavlovas are perfect for parties, afternoon tea, or special occasions. They can be made ahead of time and filled just before serving. For extra flair, dust them with powdered sugar or top with fresh berries.
Pavlova Bombs are surprisingly easy to make, yet they look impressive and taste absolutely irresistible — crisp, creamy, tangy, and sweet in every bite.
